Let stand 5 minutes. Add a 1-2 tablespoons of vegetable oil or butter to skillet (enough to coat the bottom) and immediately place steak in the hot skillet. There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. Place skillet in preheated oven, and cook until … Allow the pan to heat until the oil starts to slightly smoke. Heat a cast-iron skillet to medium-high heat on the stove. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. If you buy something through our links, we may earn an affiliate commission. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Prepare the rub by combining all ingredients. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. © Copyright 2021 Meredith Corporation. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Here’s the right way to reheat steak. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. Feeling fancy? Pat both sides of steak dry … Immediately place the steak in the middle of the hot, dry skillet. The skillets retain heat, and this allows the heat to distribute evenly when the meat is cooking. Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. Then … You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. This heavy pan will hold heat well, brown nicely and cook evenly. Preheat a cast iron pan over high heat, and grill (or oven) to 425. This takes between one and two minutes. Let the burner get very hot before you add the steak. https://www.menshealth.com/nutrition/a27681682/cast-iron-skillet-steak-recipe Your next essential step is basting. When making steak, you want to make sure it’s well-seasoned. Step 2 Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Season it well. DIRECTIONS. When cooking steak to your desired doneness, a meat thermometer is your best friend. Offers may be subject to change without notice. In fact, we opt only for salt—just make sure that it’s kosher. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place a heavy-bottomed skillet (preferably a cast-iron skillet) over high heat. This gives the steak a great sear. Use a cast iron skillet to cook the steak. Cast-Iron Skillet Steak Recipe: How to Make It | Taste of Home Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet Leftovers? Let the steak rest for 10 minutes before cutting in. Carefully place steaks in hot oil, and sear 3 minutes on each side. In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. Remove steaks from refrigerator, and let stand at room temperature 30 minutes. Cut beef into ¾" cubes and trim away any excess fat or gristle. Here’s What It Really Does to Your Food, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! First, combine the salt, pepper, Italian seasonings, garlic powder, and onion powder in a small bowl … When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. As soon as it melts, carefully place the coated chuck roast. The first rule of cooking a great steak is starting off with great meat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Carefully flip the steak, placing it in a different section of the skillet. Rub steak evenly with steak seasoning and salt. It’s also a good idea to turn your kitchen vent or fan on. While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature. What a shame it was to take a beautiful cut of … Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare. How to Cook a Frozen Steak (Printable recipe summary at the bottom) Gather a couple of frozen steaks and g et out your 12” pan (I recommend cast iron) and add enough oil to cover the bottom (~⅛”).Heat on high and lay your steaks into the pan. Warm the oil until the surface just begins to … This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. Moving the steak around the pan helps it cook faster and more evenly. The secret to cooking a perfect steak: the cast iron skillet I was always afraid to cook steak at home because I was convinced I would ruin it. While heating a cast iron pan over high heat, pat the steak dry one more time with a paper towel to remove the last of the exterior moisture. Learn more about cooking medium-rare steak here. I show a simple method for cooking steak in a cast-iron skillet. Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. Place the steak into the skillet and cook until it’s easily moved. Use the largest cast-iron skillet you have to prevent oil splatters. Heat a nonstick skillet over medium-high heat. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home. MyRecipes may receive compensation for some links to products and services on this website. (Here’s our Test Kitchen’s favorite.) And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. In this case really let the pan it heat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Heat a cast-iron skillet over high heat for 10 minutes. Note: Every product is independently selected by our editors. Get to … Preheat the Grill. If you’ve never cooked steak before, it can be a little intimidating. Place the steak into the skillet and cook until it’s easily moved. Preheat oven to 450°F. Carefully place steaks in hot oil, and sear 3 minutes on each side. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. Heat a heavy skillet or cast-iron skillet over high heat until hot, for about 5 minutes. Generously season … The cast-iron skillet is used to sear the steak and it is then finished in the oven. That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. A very hot pan delivers the best sear. Heat oil in 12-inch cast-iron skillet over medium-high. Discard the marinade. Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. Taste of Home is America's #1 cooking magazine. Let the steaks rest 45-60 minutes on the counter prior to cooking so the meat comes closer to room temperature. Before You Cook the Meat Pull the steaks out of the refrigerator, and pat-dry them thoroughly. Set a 10 to 12 in (25 to 30 cm) cast-iron skillet on the stove and turn the burner to high. Let it stand for 45-60 minutes. Cooking skirt steak in a cast iron skillet requires minimal preparation time, and cooks in less than 15 minutes. … Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, What Is an Air Fryer? Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. Place one steak in the skillet and press down for good surface contact. Carefully flip the steak, placing it in a different section of the skillet. The actual cooking can be done with a side burner and grill, or a stove top and an … Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. Cook for 30 seconds, and then begin moving the steak around, occasionally … It also gives the meat time to absorb some of the salt. NOTE: Make sure there is not any noticeable ice on the steak or you will have a nasty flare up. Sprinkle steaks on both sides with salt and pepper. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Everybody understands the stuggle of getting dinner on the table after a long day. Cook 30 seconds without moving. Sear it on all sides for 5 minutes each. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add butter, thyme, and garlic to drippings, and spoon mixture over steaks for 2 minutes. Add a few tablespoons of coconut oil, grapeseed oil, or vegetable oil in the pan to heat. Thinly slice steaks against the grain, and serve with a sprinkle of sea salt. Heat oil in 12-inch cast-iron skillet over medium-high. Season steak cubes lightly with salt … Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. The other key to a delicious steak is heat. You want the … This takes between one and two minutes. MyRecipes.com is part of the Allrecipes Food Group. Rub each steak on one side with the rub. Turn heat to high under pan. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 450 degrees. You don’t need a lot of fancy flavors to make the meat taste amazing. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. Once you’ve mastered steak, try these other cast-iron skillet recipes. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … A hot skillet delivers the best sear. Editor’s Tip: This step will produce a lot of smoke, so make sure you’re cooking in a well-ventilated space. Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure … Chill, uncovered, at least 1 hour, up to 8 hours. Rub both sides of the steak with a little olive oil, then generously season it all oven … 4. Now you’re ready to sear! Brush over the rub with a … Heat a skillet. Try one of these steak rubs and marinades. Few meals are more iconic than a hearty cast-iron steak dinner. The key is starting with a very hot skillet—at least 350 degrees for the Maillard reaction to occur, but the hotter the better. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat oven to 450°F. The skillet also adds iron into your meals, which is an important mineral for a healthy diet. Start With Quality Meat. 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